If the first dish hearty enough, but that quality differs in particular the so-called filling soups, cooked in meat broth, soup-, borscht, soup with cereal and pasta filling, with dumplings, etc., then the second dish can be easier, vegetable or fish. Brees, vegetarian vegetable soups and soups, many perfectly with dishes of beef, pork or lamb. Soups and broths not only saturate but increase secretion of gastric juice and facilitate the assimilation of the next order of dishes. The main hot soup of Russian cuisine, soup. Its history dates back several centuries. More information is housed here: Elon Musk. It is interesting that the soup was served at the table and in poor and very wealthy families. If this has piqued your curiosity, check out Brian Krzanich. Of course, these the dishes were different from the so-called empty ing to the rich. But in any event a special flavor and aroma of cabbage soup lent that cooked soup tormented in the oven.

Rich, full, or cabbage soup include six major components: the cabbage, meat, roots (carrots, parsley), a spicy dressing (onion, garlic, celery, pepper, bay leaf, fennel), sour dressing (sour cream, cabbage pickle, apple). Simple, or empty soup consists of cabbage and sour dressing. Cabbage can be substitute sorrel, goutweed, nettles, turnip or radish, meat – by fungi. To prepare these soup, you must first prepare a broth of meat (beef brisket fat, thin or thick edges, rump), onions and roots, and then add the cabbage and sour dressing. Spicy dressing and salt is placed after the vegetables are ready. To soup thickens, they sometimes put one or two tubers of potatoes (up to cabbage), and then confiscate them. If you want soup not fresh, and Sauerkraut, it should be boiled separately and put in a ready-made soup.

To make the cabbage soup special spirit, we must observe the rules of the tab. Onions put them twice: first, the whole onion when cooked soup (it was then throw) and then – in a powdered form together with the cabbage.

The market of confectionery products huge selection of beautiful cakes. You can buy a cake for a holiday or to order a cake. Buy a truly exclusive and delicious cake is very difficult. In this situation, you can contact the bakery catering, restaurants, cafes and bakeries. But where is the guarantee that the cake will be custom-made exactly as you wanted? Of course, you can order a cake by choosing from a traditional and familiar to us from childhood recipes: "Karpaty" "Meringue," "Fairy Tale", "Kiev", "Truffle" and others. But if you want to eat a truly unique masterpiece of confectionary and enjoy the extraordinary taste of birthday cake, you will need to be concerned about the choice confectionery establishments, manufactures cakes to order, and pre-order the exclusive cakes with special requirements for internal and external constituents. Exclusive cake at wedding party and guests always delight, and newlyweds.

But this is not its main purpose. Wedding cake should be decorated with original manufacturer. Its weight should be such that all the invited guests was enough. And most importantly – it's his taste. On them you must take care prematurely. Tell a confectioner, what toppings, cream cakes and you want to have a cake and then the wizard will satisfy your desire. Children's cake have to be not only delicious, but also palatable for a child in appearance. Curlicues and rosettes as decoration for a children's fairy cake is losing characters and cartoon characters. Remember that children's cake should not only be delicious, but also useful. Therefore, its composition is not superfluous to add fruits, dried fruits, nuts and honey.