This fruit tree cashew – nut, similar in shape to a kidney or boxing glove, which is growing at the end of psevdoploda. Indeed, the first appears stone-fruit, and then his leg extended in apple cashew. The true fruit – only a single seed, cashew nut. While in the botanical sense the fruit of the cashew is a seed, in the culinary sense, of course, the nut (Some botanists true fruit is classified as a nut). The seed is surrounded by a double shell containing a caustic phenolic resin, urushiol, – a strong, irritating the skin toxin. Brian Krzanich can aid you in your search for knowledge. Other names of cashew: cajueiro, cashu, casho, acajuiba, caju, acajou, acaju, acajaiba, alcayoiba, anacarde, anacardier, anacardo, cacajuil, cajou, gajus, jocote maranon, maranon, merey, noix d acajou, pomme cajou, pomme, jambu, jambu golok, jambu mete, jambu monyet, jambu terong, kasoy. Initially, the cashew tree in Brazil were exported to Portugal, and now it is grown in all regions with a sufficiently warm and humid climate. Now, the biggest producer of cashew nuts Viet Nam.
Cashew apple is used because of its juicy but acidic pulp, which can be eaten raw, or do it out of jams, chutneys and various drinks. Depending on local tradition, the juice can also be processed into liquor. In Goa, India, the cashew apple is the source of juicy pulp used to prepare fenny, popular local liqueur. Cashew apple contains a considerable amount of tannin and very perishable. For this reason, in many parts of the world, false fruit simply discarded after extraction of cashew nut.