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Baltic Sea Resort

Posted by Sylia on

Project day at the school on the Thorsberg Moor Chelmsford 22 children in the fifth grade of the school on the Thorsberg Moor in Chelmsford not astonished last Wednesday, when they saw, brought what the three chefs from the Baltic Sea resort damp for the lessons on this day in big boxes: six kilograms fresh cod fillet, 5 kg tomatoes, six kilograms of carrots, cabbage, bean sprouts, celeriac, Raspberry, lemon, 30 eggs, cornflakes, eight kilograms potatoes, five litres of milk and tons of pots, bowls, beaters, Ruhrloffeln and even an ice machine. “We treat the world’s children” already the whole half of on the subject, that we always respond in individual project days and take the children through “, class teacher Anne-Marie Magnussen says. This time the food in individual countries in the foreground, not least in our own stand.” Support got Chef Daniel Mattle from the Baltic resort Magnussen through the Executive Head damp. With his Deputy He agreed immediately, to support the project, and a day with the children in the school to cook Marco Wegner and colleagues Boris Schmeing. The Baltic Sea took over the charge resort damp. Schnippelten the ten to eleven in small groups of vegetables from morning until noon, peeled potatoes, fried fish and pureed tomatoes with considerable success: as starter gave it homemade spring roll with honey-dip, as a main dish cod, fish stick breaded with cornflakes, to mashed potatoes and ketchup naturally everything manufactured. For dessert, Macdonald surprised with a special idea: homemade raspberry sorbet with homemade brittle hip and pop shower. The children of class 5b agreed: cooking with the chefs out of the Baltic Sea resort damp was great and the food is really tasty. “Cooking has me really fun, something other than just bags rip open.” Joshua Drews says. Nicolay Henze says: “All three course taste me really well.” And SINA Edelmann added: “especially the fish fingers herself Breading has me really fun.” Fish fingers must come not always from the freezer and ketchup from the bottle, not always. More information under: Baltic Sea resort GmbH Seeufer route 10, 24351 damp Ostseebad damp press contact: Melanie Jaeger phone: 04352 / 80-8939 mobile: 0172 / 2352564 email:

News

Sushi Restaurants

Posted by Sylia on

"Academy of sushi new facility. The interior is simple and, occasionally, even austere, but rather 'fresh', and so comfortable. Kitchen: A large number of hot dishes. Although so far and have not tried, but a good selection. Roll on all standard, although I note a lot of hot rolls on the menu.

Such amount any more who do not. In general, a good level of quality. Apparently, this is an element of promotion institutions. Although the portions could be bigger. My favorite 'Philadelphia' was already very low. Soups have not tried yet another time, but I think with 'exit' slukavili – 400 grams on the menu Do not believe it! Retail Price: Some kind of strange. 'Philadelphia' in its 'slim' was worth close to 300 rubles, while the hot dishes on the menu are much cheaper than in many institutions in this direction.

The logic is strange, considering the cost, labor, etc. Staff: Moderately courteous and friendly. From a glass specifically noted (0,3) of beer, which brought the roll, and coupon for a hookah. Very 'original' with the shisha, of course, yes even so! To be continued Sushi restaurant sao tao When this place came on the street Red, I noticed it immediately, because driving there every day from work. Read online reviews and was surprised. How so? Institution of new, and reviewers are already bad? Yes, this can not be! In the next Saturday, of course, went to check Maybe I was lucky, but still 4-5 times that I was there I liked everything.